News and opinions about tipping seems to be everywhere right now. Just Google “tipping” and you will get a host of current results. Whether it’s how much to tip your food delivery person, the barista at the coffee shop, the clerk at the check out register or your restaurant server. Some people say there is too much tipping, others understand that tipping is a part and parcel of certain jobs and careers. There is debate in some circles about including an automatic tipping surcharge. Others believe it should be up to the patron to decide.

Whatever your view, tipping is not going anywhere. And at TipClik we are happy with that sentiment. We think tipping should be more accessible as the use of cash dwindles, so that is why we created a digital tipping solution for hotels (and other businesses) where most of the employees still rely on cash tips. Valets, concierges, housekeepers, bellhops and shuttle drivers need tips and deserve them. And for customers who and customers who want to tip, they need a way to tip without cash. Vive le tipping! (Long live tipping!)

Posted Apr 18, 2023